Connecting the Dots on Food Safety

The best health articles, like the one Ariana Eunjung Cha wrote in the Washington Post Wednesday on the ongoing pet-food crisis, typically touch on the theme that you can't be healthy in isolation. What others do affects how healthy you are, just as what you do affects others.

Eunjung Cha connects the dots that link "food safety in China" to "food safety in the U.S." through the story of the recent melamine contamination of pet food products.

That sets the stage for these key observations from her article:

"With China playing an ever-larger role in supplying food, medicine and animal feed to other countries, recognition of the hazards has not kept up.

By value, China is the world's No. 1 exporter of fruits and vegetables, and a major exporter of other food and food products, which vary widely, from apple juice to sausage casings and garlic. China's agricultural exports to the United States surged to $2.26 billion last year, according to U.S. figures -- more than 20 times the $133 million of 1980.

China has been especially poor at meeting international standards. The United States subjects only a small fraction of its food imports to close inspection, but each month rejects about 200 shipments from China, mostly because of concerns about pesticides and antibiotics and about misleading labeling. In February, border inspectors for the U.S. Food and Drug Administration blocked peas tainted by pesticides, dried white plums containing banned additives, pepper contaminated with salmonella and frozen crawfish that were filthy."

Powerful stuff in an increasingly globalized economy.